Ever since this summer's food writing adventure in New York City and a trip to Rhode Island to eat gorgeous food and talk with my mom's college friends, I've been periodically checking the NY Times Food and Dining section.
This new NYC Mozzarella Bar sounds genius, delicious and interesting.
Just as Maestro's Gelato is a hit amongst sophisticated LDS foodies, a mozzarella bar would have a chance in Provo because it's Word of Wisdom friendly.
Imagine meeting friends after class or work for a little burrata topped with balsamic reduction and fresh basil? Or if they offered French cheeses, perhaps a little wedge of brie with fig or apricot marmalade would please a discerning palate.
Sounds like a happy valley to me.
Tuesday, September 16, 2008
I could use a little Mozz
Posted by Alexandra at 1:01 AM
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2 footnotes:
mozz is by far my favorite cheese. there was a huge thing of it at trader joe's this summer and i wanted to buy that and a bunch of crackers and just eat it all up!
Oh girl, I totally did that... like ALL summer.
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