Sure, it's not the Greenmarket, but this is a pretty impressive line-up for this weekend!
Fresh from the farm: tomorrow is the last chance to buy asparagus for the year! Plus Ralph Steele is bringing assorted breeds of baby chicks for your backyard coop! goat cheese and yogurt, all natural Utah lamb, fennel, oregano, bok choy, carrots, rhubarb, spring onions, parsley, arugula, salad mix, swiss chard, eggs, mint, grass fed beef, duck/goose/chicken eggs, honey, spinach, watercress, garlic chives, and beet greens.
Shop: Dresses and skirts, hand made buckets and brooms, hand bound books, jewelry, soaps, lotions.
To eat: Chimney Sweets, Flour Girls and Dough Boys, Papa's Tapas, Big Jake's Donuts, Alex's Belgium Waffles, Navajo Tacos, Asian Market, Italian meatballs, pies, and more
To plant: sego lily bulbs for xeriscaping, native wildflower seeds, thornless blackberries, jerusalem artichokes, lemon cucumbers, jalapeno peppers, raspberry and strawberry starts, ground covers, lambs tongue, aloe vera, herbs, basil, heirloom tomatoes, and more.
Music: The Utah Ramblers
Saturday
9 a.m. to 2 p.m.
Pioneer Park
(100 South, 500 West)
www.provosfarmersmarket.com
Remember - shopping local is not only fresh and delicious, but a great way to reduce your carbon footprint.
See you there!
Friday, May 29, 2009
Provo Farmers Market
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3 footnotes:
I love farmer's markets!!! They are the greatest. Park City's is pretty lame though, oh well still fun.
loove farmer's markets. i actually go to school upstate in ithaca, ny. best one i've seen yet! :)
buy the grass feed beef from that cute family. have you tried it? its delicious.
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