Even though I think Crescent Rolls would be better jazzed up with more salty savory accoutrements (olive oil and garlic, thyme, rosemary perhaps?)...
I made Nutella 'Croissants' that looked like this yesterday.
And it took about 30 seconds to make, 10 minutes to bake. (Beat that, Rachael Ray.)
It was my roommate's first experience with Nutella (success).
And though I have to say, I longed for my favorite Napolitana de Chocolate from La Mallorquina in Madrid (my mom and I went 3 times in our less than 2 days there at the end of my study abroad) ...mine were a pretty bomb American substitute.
My roomie/"esposa" Sarah and me in front of La Mallorquina.
Our faces (and thighs?) were so round by the end of study abroad! hehe
Our faces (and thighs?) were so round by the end of study abroad! hehe
Come over and be fed.
5 footnotes:
Those look delish! I bet they are to die for when they are hot.
I am so wishing to be back in Europe right now. . .
Um those look delicious. Bring them to 406 next time?
You just HAD to bring those up! My mom actually brought back 3 dozen of those things for people here!! AH....let's run away to Madrid?!
That looks really good. All you need to add is a great cup of coffee, but I imagine that is not hard to come by in Spain. lol.
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